Bean-to-Bar Chocolate NYC

Single-origin cacao and hand-crafted perfection

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Summer Drop

Mangonada. Sun-ripened mango meets a subtle kick of Tajín chili in our newest summer bonbon—Crafted in small batches. Sourced from origin, finished with care.

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About Us

Casa Andes is a mother–daughter founded artisan chocolate brand rooted in Ecuador, the birthplace of cacao, and handcrafted in small batches in New York.

We specialize in bean-to-bar chocolate and luxury handcrafted bonbons, made from single-origin Ecuadorian cacao known for its depth, complexity, and heritage.

Each piece reflects a bridge between origin and craftsmanship—honoring traditional Ecuadorian cacao farming while elevating it through modern artisanal chocolate making and refined flavor design.

Our collection includes gourmet chocolate bars, bonbons, and luxury chocolate gifts, crafted for those who value authenticity, origin, and elevated indulgence.

By choosing Casa Andes, you support a living lineage of Ecuadorian cacao farmers and artisans, and the continuation of a tradition expressed through every handcrafted bonbon and bean-to-bar creation.